VETERAN OWNED. HOMEMADE/QUALITY FOOD. GENERATIONS OF MOUTH WATERING RECIPES.

BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ BBQ

Our Story

How we got started

Mike and Terry met and married on the island of Okinawa, Japan while serving in the U.S. Military. After leaving the service they settled in Bath, Pennsylvania, and built a family consisting of three children. They hosted baptisms, confirmations, graduations, and special family events where guests would inquire about who catered their events. To everyone's surprise the answer was always Mike and Terry.

Mike began his BBQ'ing journey in the late 1990's when he received a BBQ Smoker for Father's Day. His determination to master the techniques of BBQ'ing over hickory and cherry wood helped to transform tough, dry, bland meat into tender, juicy, Texas Style Brisket and Sweet Savory Carolina Pork that everyone loved. Terry added her Midwest country sides to the plate and they created a wonderful combination that everyone thoroughly enjoyed.

Now, after retiring, Mike, along with Terry and the GERK's family, devote their time to offering catering services and Smokin' Great Grub for all to enjoy.

"At Gerk’s BBQ, we are passionate about providing our customers with the best barbeque experience possible".

Our Menu

Our menu is a true celebration of Southern-style barbeque. We use only the finest quality meats, seasoned with our secret blend of spices, and slow-smoked over hickory wood for up to 14 hours to create the perfect flavor and tenderness. We also offer a range of delicious sides, from mac and cheese to collard greens, that compliment our meats.

Our Team

Our team is made up of passionate and dedicated individuals who share our love for BBQ. From our pitmasters who tend to the smokers day and night, to our friendly servers, who are always ready to greet you with a smile. Everyone at Gerk’s BBQ is committed to providing you with the best possible experience.

Our Story

How we got started

Our Menu

Our Team

Smokin’ Great Grub!

GERK'S GALLERY

SOCIALS

Our Story

How we got started

Our Menu

Our Team

Smokin’ Great Grub!

GERK'S GALLERY

SOCIALS

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